The Art of Business Dining – Etiquette – 1-Hour Program

The Art of Business Dining

In business, a meal is never just a meal. Job interviews, client meetings, and professional relationships are often shaped at the dining table. The way you order, handle conversation, and manage table manners can leave a lasting impression—for better or worse. Success can be built, or opportunities lost, over something as simple as spaghetti. Are you ready to dine with confidence?

Topics Include:
Preparing Before the Meal

Smart Menu Choices for Interviews

Foods & Behaviors to Avoid

Host and Guest Responsibilities

Ordering Alcohol: Do’s & Don’ts

Place Setting Essentials

Napkin Etiquette

Graceful Exits from the Table

Handling Coughs, Sneezes & Other Awkward Moments

Toasting: When, How & to Whom

Accepting a Toast

Managing Difficult-to-Eat Foods

Recovering from Accidents

Decoding Menu Terms

Valet, Coat Check & Service Etiquette

Professional Table Conversation

Paying the Bill

Tipping with Confidence

…and more!

Available both in person and online.